LUNCH

 

MEAT & CHEESE { daily chef’s selections, assorted nuts & accompaniments } 15

GUACAMOLE { radish, lime, corn chips } 10

BURRATA { fig jam, balsamic, grilled sourdough } 15

TUNA TARTARE { avocado puree, ahi tuna, nori } 16

STEAK TARTARE TARTINE { capers, dijon, caperberries, shallot, shallot, egg yolk, sourdough } 15

BEET SALAD { herbed goat cheese, black walnuts, citrus, upland cress } 12

WILLOW WEDGE SALAD { iceberg, tomato, hard-boiled egg, bacon, red onion, avocado, cheddar, green goddess } 15

SPRING SALAD { red ribbon sorrel, frisee, spinach, candied walnuts, bleu cheese, calamansi vin, apples } 14

ARUGULA SALAD { coppa, orange marmalade, crispy, shallot, balsamic } 13

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AVOCADO TOAST { avocado, mixed greens, tomato, onion } 12 add 2 eggs $4

SHRIMP TACOS { tempura shrimp, cabbage, cilantro } 14

BURGER { double patty, dijonnaise, american, b&b pickles, red onion, potato bun, fries } 15

FRIED CHICKEN SANDWICH { smoked gouda, tomato, red onion, cilantro, slaw, sriracha aioli, fries } 13

GRILLED CHICKEN SANDWICH { grilled salami, provolone, arugula, vinaigrette } 14

CLUB SANDWICH { turkey, ham, bacon, avocado, cheddar, lettuce, tomato, sriracha aioli } 13

STEAK SANDWICH { umami marinade, arugula, tomato, fries } 18

LOBSTER ROLL { butter poached lobster, aioli, brioche new england roll, old bay fries } 19

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FRIES 6

MAC & CHEESE 7

BROCCOLINI 8

BRUSSEL SPROUTS 8