LUNCH

 

SOUP OF THE DAY { DAILY CHEF SELECTION } 9

GUACAMOLE { radish, lime, corn chips } 10

BURRATA { fig jam, balsamic, grilled sourdough } 15

TUNA TARTARE { avocado puree, ahi tuna, nori } 16

WILLOW WEDGE SALAD { iceberg, tomato, hard-boiled egg, bacon, red onion, avocado, cheddar, green goddess } 15

ARUGULA & FIG SALAD { coppa, fig, crispy, shallot, balsamic } 13

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SHRIMP TACO { tempura shrimp, cabbage, cilantro } 14

BURGER { double patty, dijonnaise, american, b&b pickles, red onion, potato bun, fries } 15

GRILLED CHICKEN SANDWICH { grilled salami, provolone, arugula, vinaigrette } 14

CLUB SANDWICH { turkey, ham, bacon, avocado, cheddar, lettuce, tomato, sriracha aioli } 13

BOLOGNESE { garganelli pasta, parmesan } 16

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FRIES 6

MAC & CHEESE 7

BROCCOLINI 7

BRUSSEL SPROUTS 7